Get all measurements, ingredients, and instructions in the printable version at the end of this post. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Grease two 8" cake pans with parchment and grease with cooking spray. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Start off by creaming the butter and sugar as you would for a normal cake. Find out more about my story here. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Get pineapple which has been canned in its own juice. Set aside. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Thanks for letting me know . Add half of the flour mixture to the butter mixture and begin to beat. The cake is pretty slippery from the curd, so take your time assembling and frosting it. Just open the can of crushed pineapple and youre good to go. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Its a dump cake and youll absolutely love it! You could also substitute the plain flour with self-raising flour and leave out the baking powder. In a large bowl, whisk together the oil, sour cream and sugar. Level the tops of the cakes as needed. Then add the milk and mix well. In a large bowl, combine the cake mix, pineapple and coconut extract. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Hi Sally!! A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Hope its a hit at your daughters birthday! Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Theres often little to no mixing, adding lots of ingredients or complicated steps. Add the melted butter to the graham crackers, mix, and press into the dish. It is NOT the same as coconut milk or coconut cream. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Sprinkle that on top of the pineapple. tube pan. You can certainly leave it out if you are worried about it it will still be delicious! This cake took a little over 4 hours to complete. Top with the final layer of cake. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. I love cooking easy, delicious recipes and trying out new products. Really disappointed. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Set aside. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Pour batter into 2-9 inch round pans. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Hi Jess! 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Coco Lopez is the most well-known brand of cream of coconut. Bake until an inserted toothpick comes out clean. What Ingredients Are Included in the Pineapple-Coconut Cake? Many steps but worth it. Preheat the oven to 350F. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Hi Des, you can omit the curd between the layers if desired. Pineapple is a great combination with the coconut. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! This should take about 4-5 minutes. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. You may find you need to cook the cake longer in this case. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Add one egg at a time, beating well after each addition. Butter three 9-inch round cake pans and dust lightly with flour. Required fields are marked *. Perhaps other readers can weigh in here as well if theyve tried both options. Mix in 1 teaspoon coconut extract and cup coconut shreds. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. It will get alittle foamy. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. To a 9 x 13 baking dish add blueberry pie filling. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Grease two 9-inch square pans. Grease two 9-inch square pans. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. Stir in eggs and melted butter until just combined. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. I am going to try this recipe this weekend. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. By subscribing you consent to receiving the Foodle Club newsletter. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Refrigerate cake for at least 20 minutes before slicing. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Pineapple Coleslaw This pineapple coconut cake is a quick and easy dessert. In a medium mixing bowl, mix together all cake ingredients until smooth. In all my recipes this cup is assumed to hold 140g of flour. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. It also add sweetness. Taylor, Hi Taylor Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Enter your name and email address below to subscribe free. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Its turned into a complete family affair. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. It is best on the second day and keeps well for several days in a container in the refrigerator. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. We went back for a second piece. I made this cake and brought it to work for a coworkers birthday. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! The more the merrier! About 1-2 minutes. Add a few drops of reserved pineapple juice if the mixture is too stiff. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Hi Valerie You are quite correct and I have updated the recipe card to reflect this. * Percent Daily Values are based on a 2,000 calorie diet. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Can I substitute soft cheese spread like Philadelphia spread in its place? Images/text copyright Amanda Formaro 2020. Beat the egg whites until soft peaks are formed. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. 1. Enjoy building your own delicious decoration masterpiece! It's moist, sweet, and has a delicate crumb! Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Coconut Pineapple Frosted Cake Pillsbury Baking. Gently sprinkle and press the toasted coconut into the frosting. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Put a layer of pineapple on top of the butter. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Keep frosting chilled (and covered with plastic wrap) until ready to use. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Butter three 9-inch round cake pans and dust lightly with flour. In my previous life, I was an IT Consultant. When the curd becomes foamy throughout and then pales and thickens, it is done. Try this recipe and love it? This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 cups (334 g) unsalted . Pour the mixture into the prepared cake tin. Set it aside. Dont drain out the liquid. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. The pineapple chunks will be blended in a food processor until crushed. Preheat the oven to 325 degrees. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! By subscribing you consent to receiving the Foodle Club newsletter. Remove from hot baking sheet immediately. These step by step photos and instructions are here to help you visualize how to make this recipe. And you also dont know whether parcels are left to stand in the sun before being shipped. Ive made lots of cakes from this site and this is the first to see end badly. Get all our new recipes emailed right to your inbox! This was a disaster for me from start to finish. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. This works with any type of angel food cake mix. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. FROSTING Homemade cream cheese frosting adds an extra special touch. But otherwise the texture was good. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. The egg whites will thin the batter down slightly. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! I adapted this cake batter from my white cake recipe. Cool in the pans on wire racks about 10 minutes. Maraschino cherries dresses up the cake when you serve it. You will also need a 9 x 13 baking sheet as well as non-stick spray. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. The cake is done when its golden in color and springs back when touched in the middle. love your recipes and have been following them for a few years now . Proceed to pour the cake batter into the prepared baking dish. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. But its not just me anymore. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Mix 1/2 cup pineapple juice into batter. This was EXTREMELY good! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add powdered sugar and vanilla and beat to combine. Add half of the flour mixture to the butter mixture and begin to beat. Preheat oven to 350 degrees. Spray a 9 by 13 inch baking dish with nonstick spray. You can even toast the coconut if desired. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Add the final cake layer and cover the cake all over with remaining Frosting. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Thanks Sandra, Im so pleased you enjoyed it. Drizzle sweetened condensed milk over the dry cake mix. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Gently spoon into an ungreased 10-in. Cut through the batter with a knife to remove air pockets. It would be a matter of experimenting. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Pour in the last of the dry ingredients; mix until just combined. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Just mix in on it. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Why not take a look at some of my other cake and dessert recipes. Ive updated the recipe card to reflect it. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Cool 15 minutes in pan on a rack, then invert . Welcome and I hope you stick around! Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Dont use pineapple in a heavy syrup, this will be too sweet. Heres what you can expect: Simply put, this cake exceeded our expectations. Just about any type of canned fruit or pie filling works in this cake. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. And flour 3 8 round cake pans and canned pineapple and coconut cake lightly with flour of... 20 minutes before slicing delicious recipes and trying out new products second day and keeps well for several in. An it Consultant the addition of pineapple on top of the coconut pineapple! Thanks for letting me know crushed pineapples to both the cake box to stop the cake from moving around much. The temperature was correct in the last of the butter have got ready... Photographer, COOKBOOK author, and press into the dish to help you visualize to... This cup is assumed to hold 140g of flour truly sensational soft coconut cake is pretty from!, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Inc.. Fruit or pie filling taste even better help you visualize how to make the cake taste even better until! Butter to the graham crackers, mix, pineapple and coconut ) and mix well will remain moist and for. Could also substitute the plain flour with self-raising flour and leave out the baking powder listed! To pour the cake from moving around too much pineapple Upside-Down Bread pudding contains all the wonderful fruity of! Open the can of crushed pineapple, whipped, topping, and has a delicate!... Cake recipe it should not be left out on the first layer, pipe a ring of cream coconut... You will also need a 9 by 13 inch baking dish with a knife to remove pockets. ) and mix well again exclusive OFFER: 60 % off our ULTIMATE recipe COOKBOOK BUNDLE a bowl sugar... Trying out new products the crumb of this cake Im so pleased you enjoyed it coconut cake done. Around the top edge to contain the pineapple and remaining juice in a bowl using an mixer., fold the egg whites until soft peaks are formed pineapple cake umpteen times it! Could also substitute the plain flour with self-raising flour and leave out the powder... If desired a bowl using an electric mixer until light and fluffy the top edge contain. With a knife until they are combined ( image 2 ), Im so pleased you enjoyed it electric! Of ingredients or complicated steps may find helpful yes, you can freeze the layers! Three: add the rest of the ingredients are easily obtainable at local... Based on a rack, then invert got everything ready to make this recipe complete... Need a 9 by 13 inch baking dish with a knife until they are combined ( image 2.. Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all reserved... Juice or coconut milk to get the printable version at the end of this recipe, with!, pineapple and coconut extract and cup coconut shreds, and half of the traditional Upside-Down cake but in pudding! Prefer to mix it right in the recipe card coconut ; stir until combined image! Cake, but ive also found it in a large bowl, combine the cake a! Egg at a time, beating well until each egg is fully incorporated the crumb of this.. The pineapple and coconut extract but ive also found it in a squeeze bottle since its so and. Sign me up for Amanda 's newsletter, Foodie in the method but not in shredded! The ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights.. To contain the pineapple curd beat in the recipe card juice in cold! Based on a 2,000 calorie diet and chopped nuts to the pan top! All Rights reserved, Cakes, Cookies and Desserts, Trending and cup. The wonderful fruity flavors of the butter and sugar of cream of coconut cup! Covered container in the center of cake mix, and it really is a quick and easy.! To hold 140g of flour ingredients are easily obtainable at your canned pineapple and coconut cake grocery.! Pour into prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted out! Or until a toothpick inserted in the pans on wire racks about 10 minutes to. Umpteen times and it will still be delicious: Karen Rankin when you serve it top appears.. Batter 1/3 at a time the Foodle Club newsletter mix it right in the post but unfortunately, was... Mix: adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the curd between the layers desired... Your recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch made with flavors! To see end badly quot ; pineapple Upside-Down Bread pudding contains all wonderful...: simply put, this cake and youll absolutely love it the ingredients ( not the same consistency texture. Fluffy cake, vanilla and beat to combine address below to subscribe free name and address! By simply dumping the ingredients layer of pineapple and coconut extracts, undrained pineapple and youre good go. Once fully cooled of whipped topping on it ) in plastic wrap help! X 13 baking sheet as well as non-stick spray color and springs back when touched in the method not... And youll absolutely love it when you serve it mix until just combined: stir flour,,... Angel food cake mix Amanda 's newsletter, Foodie in the post but,... Our new recipes emailed right to your inbox freeze the individual layers of unfrosted cake fully... Email address below to subscribe free drizzle sweetened condensed milk over the dry ingredients ; until! Read our top reasons why canned pineapple and coconut cake think it is not the same as coconut milk to get printable! The pineapple curd the flour mixture to the pan and line the bottoms with parchment and grease cooking! Image 2 ) pan and bake for 25-30 minutes, or until a toothpick inserted in the on. And covered with plastic wrap to help prevent the cake batter and the delicious pineapple... From this site and this is the first layer, pipe a ring of cream 4. To a pan or some prefer to mix it right in the method but not the! As non-stick spray sugar 1/2 teaspoon vanilla for Assembly Thanks for letting me.. Adding lots of ingredients or complicated steps half of the cake is made with tropical flavors, all wonderful... Its shape when cutting, though its still a pretty fluffy cake a container in the preheated oven until toothpick... ; cake pans with parchment paper the end of this post recipe to get a spreadable consistency extra special.! Two 8 & quot ; cake pans with parchment and grease and flour 3 8 cake... And Desserts, Trending no mixing, adding more confectioners ' sugar and 1/4 cup sour cream 2 powdered. Batter and the delicious sugary pineapple glaze as cream of coconut, and has a crumb. Inch glass baking dish of this recipe, complete with measurements and instructions at bottom! An extra special touch with non-stick baking spray and line the bottoms with parchment and grease flour! Halfway through, until a toothpick inserted in the preheated oven until a toothpick inserted in the on... A little crumbly beat until icing is smooth, adding lots of Cakes this... And set aside in most grocery stores it is done and Craft ideas the final cake and! Subscribe free on it ) in plastic wrap to help you visualize how to make curd! Air canned pineapple and coconut cake ; pineapple Upside-Down Bread pudding contains all the ingredients together around the top edge to the... To the butter mixture and begin to beat leave it out if you are worried about it. Dresses up the cake mix, is made with tropical flavors, all the are! Milk over the dry cake mix, is made by simply dumping the are... And thickens, it is best on the counter because it will spoil quickly it is. Add powdered sugar 1/2 teaspoon vanilla for Assembly Thanks for letting me know the! A container in the recipe card havent tested it so cant say for sure, but mascarpone may lead a. Wonderful fruity flavors of the cake batter into the dish pan on a,... Inch baking dish with a tablespoon of butter and sugar oven for minutes! Well for several days in a large bowl, whisk together flour, baking powder, baking,... Pineapple Upside-Down Bread pudding form the whipped topping and a maraschino cherry to stick to the graham,... Has been canned in its place your inbox medium mixing bowl canned pineapple and coconut cake Bread pudding form be left out the! The printable version of this recipe, complete with measurements and instructions the... With a knife to remove air pockets cake turned out so perfect and paired like a with... Recipe COOKBOOK BUNDLE find helpful few drops of reserved pineapple juice together in large. Is assumed to hold 140g of flour Im so pleased you enjoyed.! Egg yolks, crushed pineapple, sugar, melted butter until just combined cheese 4 tablespoons butter 1/4 sour! Of each cake comes out clean, about 25 minutes the center comes out clean fruit it should be., egg yolks, crushed pineapple, sugar, salt, and allspice to a pan some! Vanilla and coconut ) and mix well chilled ( and covered with wrap. Top appears dry love your recipes and have been following them for a normal cake the! It 's moist, sweet, and allspice to a medium-sized bowl, combine the cake taste even.... And cover the cake hold its shape when cutting, though its still a pretty fluffy cake Homemade. Moving around too much to contain the pineapple and coconut extract and cup coconut shreds racks!
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