https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Freshly toasted farmhouse bread is also an option. Fold in the oil. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Skin the sausages and cut into fine slices. As many as 6,000 sausages are served by the kitchen to guests every day. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. 2. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. This recipe does not currently have any reviews. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Mix with sausage, onions and cucumber. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Follow us to get best tips to interesting historic sites! With the project finished, the tiny construction office next to the bridge . SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. - unless called for in significant quantity. Log in. Until ca. Directions. Oh, I hadnt realized I hadnt responded! Just enter your email address below and we'll send it to you immediately. 500 g Lyoner or Regensburger sausage One of my many favourite traditional German recipes. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Other additional ingredients are chopped gherkins, radishes, chives or parsley. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Over the centuries, the menu's focus changed to a . I made the photos above on 14 November 2015. At 10 I discovered travel, books and philosophy. The Regensburg sausage is a special specialty from Bavaria. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. (A) Wochenblatt (Landshut), 6. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Enter your email address and password to log on. Halve the bun by making a horizontal cut in the middle with a sharp knife. Thomas Sixt is a chef, food photographer and cookbook author. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Copyright 2003-2022 Heating it up in the microwave or even frying it is out of the question for me with this sausage. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Wash the chives and cut into fine rolls. The kitchen still operates today and serves 6,000 sausages to guests daily. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. 2 dessert spoons white wine vinegar Hi and thank you, Faith. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Your email address will not be published. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Check out this recipe Spaetzle with Bacon and Onions 1. 7,4. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Add the bratwursts and poach until almost cooked through, about 5 minutes. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Boil the sausage water, add spices and salt. It's absolutely free, easy, and doesn't even need registration! The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Except rather than cooking it on the . 135 mins. Wash chives and cut into small rolls. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. And you have a search engine for ALL your recipes! Peel onions and cut or slice them into fine rings. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. 6. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Get a free PDF of this post! In fact, top Bavarian chefs taste the sausage water. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. It fits again! The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. The 2013 water level reached the top of the restaurants main door. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. Wash the chives and cut into fine rolls. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. So it was decided to replace the wooden bridge with a stone bridge. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. The sausage, sauerkraut, mustard, and beer are all made locally. Developed with the EAT SMARTER nutritionists and professional chefs. Why not share it with other people interested in history? Your email address will not be published. Josef von Regensburg Regional organized the sausage online order for me. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. And now, Im hungry. Add enough cold water to cover ingredients and bring to a boil. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Cooked, photographed and written down by chef Thomas Sixt. Make up a large batch and then you'll have leftovers for the next day. Tastes really delicious. Fold into the sausage salad. 9 Regensburger sausage recipes. The small meat cubes visible in the sectional image consist of lean pork. That makes a nice look and the sausage doesnt leach out in the water. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Please warm up the sausages in salt water. . The best place to try one is at the historic Wurstkuchl. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Halve the sausage lengthways, taking care not to cut through the casing. Make sure the grill is very hot so that the okra will char. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. This recipe has an option for chicken that's gluten-free. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. 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