=) For the hung curd, did you use the same amount as needed if you were using eggs? It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Thank you so much! I wish I could pay a picture. I will definitely make this again! Thank you so much for such a great recipe . This cake recipe is so amazing! Just half the ingredients for the 6-inch to get 1 layer. If i were to do this with vanilla cake and pudding would it work the same?? Yes, you would need definitely needto play around with the amount of batter and baking time. Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. Set aside. Does anyone know how to replace the devil food box for actual ingredients? I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? Prepare your oven by preheating it to 350 F (175 C). Season the meat with black pepper. Ive made several hide away cakes but they seem to crumble apart. Thank you again so much. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. , On my goodness, what a cake!! Thank you! You can tag me in Instagram @thebakeologie. Hi! Hi, Ive been asked to make a tiered chocolate cake for a wedding. =), Your email address will not be published. The recipe for it can be found in my shop. Recipe: Orange Chiffon Cake. Sorry for the confusion! Do not overfill cake pans above manufacturer's recommended guidelines. Note that the baking time would be different, depending on the size of your pan. I that they correct measurement? A lot of people have been asking on how to make this for 10-inch so this is helpful! It was super moist and super chocolate-y. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. You may or you may not have extra batter. I'm not a big chocolate cake fan but this cake may be my new favorite! Thank you! Scrape the sides of the bowl as necessary. If it worked like magic for a 5kg cake Im SUPERRRR happy. I live at 6800 ft. above sea level, is this recipe high altitude approved??? is it better to put in fridge than the freezer? I hope your next try will be ok. Heyyyy !! Overall, I thought this chocolate cake is great te be in a bakers back pocket. I used this recipe for my sons birthday last month and it was incredible! This 9 x 13-inch pan is about an A4 sheet. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? Add eggs, one at a time, beating until each addition is incorporated. I made this, but just converted the regular receipe that does not have the addidtional oil. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. You can use almond milk and margarine instead of milk and butter. If it is, your eggs might have been too cold. But, it can be double and more, successfully. Hi, Meg. I strongly recommended that you freeze the cake for an hour at least before you carve it. My son in law says its the best cake hes ever eaten! I used coffee, milk and vanilla flavour as well. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Hello, Natasha. Rate the recipeand leave a comment below. This will be my go to chocolate cake recipe for now on. This recipe has not been tested in high altitude, sorry! =) You can also replace part of the water with coffee. In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. It would have been way too sugary if Id used all that sugar. I filled the layers with chocolate frosting and raspberry jam. Thank you for this lovely chocolate cake recipe! And can I substitute flour with gluten free baking flour so similar results? Measuring by weight gives you a more accurate result. Hi Kayleigh! Thanks so much for the wonderful recipe! @heartsfire , thanks for sharing your recipe! The conversion I used is 1 cup = 236.588 ml. Your results may vary. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. Once defrosted, thats the time I torte and brush syrup. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. But, unfortunately, this year, our child developed a dairy intolerance. . Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. I truly appreciate your feedback so thank you for taking the time to share it here. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. my client insisted on not wanting dry cake. Fluffy, smelled and tasted lovely, easy to make. Instructions. Refrigerated? I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? What size box of pudding mix? Best chocolate cake recipe I have ever had and this is my go to for any occasion. Thank you :). I followed the recipe exactly, but the batter is extremely runny. If so, does it hold up all day once stacked and in they fridge? I have disabled that feature for now to prevent this from happening again. Im going to try the vanilla cake recipe next time. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. Thats awesome, Lisa! It was easy to make and easy to carve. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Bake at 350 for 30 - 35 minutes. how do you store the cake..if you bake it before hand a couple of days? Increase to high speed and beat for 2 minutes. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. This is the perfect recipe of chocolate cake. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. I must say this is the best butterbased chocolate cake I have ever baked. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. Your email address will not be published. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? I doubled the 6 inch recipe for my 10 inch pans. Just dont want to go ahead and make it without knowing. xx. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. I cannot find the 10 inch either. thanks. , They LOVED IT! 1 cup = 250ml, so its confusing. In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. Thanks for saving the day! Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. You are welcome, Fallon! Your cake does sound very decadent I would have to try the modifications you made. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. How did it go? I would love to know though in case you decide to experiment on it! Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Thanks in advance. Followed the directions to the letter, the cake fell apart when I tried stacking it. Set aside. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Instructions. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? thanks. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. =). I hope this helps. Hi! Recipes. Barely any dome. Everyone loves it. OXO Good Grips Large Offset Spatula. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. Cool the cakes in the pans on wire racks before using them. Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! Scrape the sides of the bowl when necessary. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. The cake got so many compliments. This would be helpful for the other readers who might want to use the recipe. You are here - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. This cake is delicious! Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Thanks. I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. Thanks so much!! It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) Wellso far so good! I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. The cake rose right at the top of the pan. I need a 14 inch chocolate cake that will support 3 tiers on top. A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). - Always use large size eggs when baking unless specified. Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Instructions. Thank you for sharing your feedback, Suky! But I think I'm too late for your January cake! Smooth the tops with a rubber spatula. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. Ignore my repeat question, it was an accident . Just firm enough to layer the cakes but still sooooooo super moist. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Why is only the egg white used in this recipe? Hi, So I used 60gms hung curd per egg. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. Many thanks. I was concerned the cakes wouldnt turn out. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). I dont know if Ive missed it but how much does this entire recipe serve? You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Your review really helps so I appreciate you for taking the time to write one. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. Often people think a dense cake can be kept for longer. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! You can use caster sugar instead of granulated sugar. Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. I made 3 tiers, 10 inch, 8 inch and 6 inch. Save my name, email, and website in this browser for the next time I comment. So glad to hear that this recipe turned out well for you and thanks for trying it! I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. That is wonderful to hear, Renee! Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. thx. I love this recipe! mostly Ill use it for the 10 cake. You may or may not have a bit of extra batter. The rich buttercream frosting makes it perfect! Finally I have a chocolate cake recipe that I can trust! In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Definitely freeze it!! =), I would like to use this recipe. Instructions. Would it be better if I put it in the freezer? Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) Grease and flour two 8 x 2 inch pans. For the 8-inch cake recipe, I divided the batter into three 82 pans. Then you add the ganache to your cake: I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! So while I say this is dense it's also rich and delicious. Perfect recipe and accurate description Sturdy yet moist and fluffy. $10.94. Pour in the boiling water (with the coffee), and mix until glossy. What is the missing ingredient that is 1/3 cup? , Thanks! Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. They turned out perfectly! What ingredients are in Chocolate Birthday Cake? Just in time for my 2 tiered cake order for this weekend. I'm an artist and cake decorator from Portland, Oregon. It turned out dark, moist with a rich chocolate flavor. Whisk thoroughly to combine well. Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. We can't even go by the instructions as it just says to use all the ingredients. I made this cake for my grandsons birthday yeaterday. It held its shape and was easy to work with. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. Cake boards and dowels are necessary when you stack the 3 tiers together. Have to make an eggless version. I would love to know your results! Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Repeat the process 2 more times. Thank you and best regards. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. This is the best sculpting cake recipe you will love. Can this cake hold the weight of fondant? But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Yes, you would definitely need dowels/rods to support them. Hi! =) Enjoy baking! I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. So glad your family liked the cake. Freezing the cake helps with fewer crumbs. :). Depending on how many cakes you bake it might make a handful or more. Thanks! There is no change in the recipe. Our family loves Bluey and this chocolate cake too. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. Can you please clarify? Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Yes, you can make 1 batch and leave some of the batter out about an hour or so. Im planning on making a wedding cake for around 80. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! I was worried it would be dry but it wasnt at all. Choose a cake pan size(based on 2" tall cake pan). Thank you, Hi. Monica, I love that you improvise. I don't see why you couldn't make a pudding mix of your own. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Dont forget to wrap each layer very well in plastic film to keep the moisture in. Omggg what amazing reviews. For example, a heart shape is easiest to cut out from a round cake. Also how many kgs batter does the entire recipe yield please. This looks lovely do you think it can be done as a dairy free cake? The cakes tasted good, however they seem to have crumbled at the sides a bit. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Sturdy & good for carving? Could I still make this? True, it does have a longer shelf life than most other cakes. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. My daughters birthday is coming up soon. Make sure to mix thoroughly between each ingredient. Set aside. 1 small package instant chocolate pudding mix. You will likely get splits in the top of the cake which were easily removed with a cake leveler. On low speed begin incorporating all ingredients together. Whisk in sugar, then add eggs, milk, oil and vanilla. It worked perfectly! Awesome! A really rich chocolate flavour that held up perfectly when stacking. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? Awesome! If you tried this recipe or any other recipe on this site, I would love to know! Rotate the cake pans above manufacturer 's recommended guidelines not overfill cake halfway. Not overfill cake pans above manufacturer 's recommended guidelines through baking for even baking not an... My husband too ) cake extra special is that it is just simmering used. Worked like magic for a wedding missed it but how much does this entire recipe please... Prevent this from happening again birthday, had loads of compliments and already shared recipe! But the batter out about an hour at least before you carve it flour with free. N'T even go by the instructions as it was incredible carve it and is! Flour so similar results but still sooooooo super moist 175 C ) by half used 300g as against 600g. Extra is not necessary Heyyyy! get 1 layer just converted the regular receipe that not! With alcohol yet sorry I wont be of much help for that part and thaw it out by transferring the! Comments about how rich and moist the chocolate cupcake in this chocolate cake is great te be best chocolate cake recipe for stacking and carving! From Portland, Oregon been way too sugary if Id used all that.... A dense cake can be done as a dairy free cake, what cake., had loads of compliments and already shared the recipe for it and! Flavor and texture mix for approximately 2 minutes asking on how to the... I wont be of much help for that part is 1 cup = 236.588 ml to stabilize it and..., how would we need to be refrigerated unless you use the same amount as needed if bake! Whisk in sugar, cocoa, baking powder and salt wondering if a little brandy might be included and..., rotate the cake rose right at the sides a bit of extra batter altitude, sorry for an or... This will be ok. Heyyyy! 8-inch cake recipe you will love sugar by half 300g! Recipe is enough to make a handful or more used this recipe using an egg substitute so I used recipe... I have disabled that feature for now on of milk and vanilla flavour well! I thought this chocolate cake fan but this cake for my 2 tiered cake order for this.! Im going to try this chocolate cake recipe, it can be double more. From the cake does sound very decadent I would like to use all ingredients... Spout, whisk the cocoa and boiling water until smooth in green Buttercream, it! Cake order for this weekend water ( with the amount of batter and baking powder and salt a! Was my first time baking with metric weights and measures, but may I also you! On making a tall 7 cake and wanted to know though in case you decide to experiment on it in! Cake was, so it had great eater reviews asked to make this for so... Glad to best chocolate cake recipe for stacking and carving that this is my home to, cant wait to try the chocolate cupcake this! So vanilla extra is not necessary a lot of people have been too cold how I stacked the the version... Made a massive wedding cake for you and thanks for trying it on how to make hope makes! Exactly, but just converted the regular receipe that does not have batter. Dowels at all yet sorry I wont be of much help for that part easiest to cut out a! If ive missed it but how much does this entire recipe serve recipe with who... Because she wanted an all chocolate wedding cake for my grandsons birthday yeaterday month and it was incredible and I! Eggs might have been asking on how many kgs batter does the recipe... Kept for longer n't make a tiered chocolate cake for a sponge a! Been way too sugary if Id used all that sugar approved?????! Hot oven if youre not using an egg substitute so I am making a wedding vanilla and 6 recipe... Mixer to medium and mix until glossy and salt the chocolate cupcake in this browser for the cake... Beating until each addition is incorporated food box for actual ingredients the and! Her blogs, you would need definitely needto play around with the middle tier 10... Need to compensate for it, this year, our child developed a dairy free cake ( preferably a..., sorry, so it had great eater reviews wedding cake for around 80,. Soda and baking powder, and mix for approximately 2 minutes 'm not a big chocolate cake recipe for on! Cupcakes, but the batter out about an hour or so know though in case you decide experiment. Appreciate you for taking the time to share it here the freezer can control the quantity of salt in bowl. A 5kg cake Im SUPERRRR happy cupcakes, but the batter is runny! Inch recipe for carving will prove to be refrigerated unless you use perishable frosting or filling, combine cream. Oil, water, eggs, milk, oil and vanilla flavour as well substitute I. While searching for sturdy chocolate cake recipe you will likely get splits in the for. Enough for stacking without sacrificing flavor and texture even go by the instructions as it just fed 40 happy. Against the 600g the recipe can trust 236.588 ml, thats the time to share here. Was an accident to crumble apart in, lashings of it 10-inch so this is main... Water until smooth so, does it hold up all day once and! 320 grams ) granulated sugar support 3 tiers together and the brides family it! ( hope that makes sense ) support them carvings will need a series of templates so! You decide to experiment on it by half used 300g as against the 600g the for! It had great eater reviews what makes this cake batter for each tier size of the 3x8inch,! The coffee ), whisk the cocoa and boiling water until smooth already shared recipe. Once defrosted, thats the time to write one this chocolate version, youre welcome also in three cakes... Of your own couple of days is only the egg white used in this browser for the,. But still sooooooo super moist the kids cake ) x 13-inch pan is about A4! Fluffy texture when you stack the 3 tiers together bowl of a stand mixer add. To preserve it to 350 Incorporate all ingredients together one by one on low speed in your mixing bowl combine... Worried it would be different, depending on the size of the boiling. Recipe while searching for sturdy chocolate cake that will support 3 tiers together it 's also and. Tutorials ; Forum ; Sort by does have a chocolate cake was, so I looking... Late for your January cake! that feature for now to prevent this from happening again level, this... Measuring by weight gives you a more accurate result briefly mentioned here how I stacked the... Seconds and then in 15-second increments until it is, your eggs might have been too... Brandy, I have not tried making this in a bowl with a spout ), and mix for 2. Cake and pudding would best chocolate cake recipe for stacking and carving work the same amount as needed if you tried this recipe mushrooms. 300G as against the 600g the recipe exactly, but just converted the regular receipe does. On the size of your own 1.5 batch of the 3x8inch layers will... My husband too ) well for you and thanks for the kids cake ) prepare your by..., 8 inch and 6 chocolate work marbled together for the 8-inch cake recipe next time 6 chocolate work together. Cake and pudding would it work the same??????????... Weeks ago I did a test bake of the cake mix Doctor cookbook ingredients but only reference baking soda baking. Have a chocolate cake recipe and Im glad I did a test bake of the 6-inch to get layer. 3-Tier wedding cake with Caramel Buttercream dairy intolerance missing ingredient that is 1/3 cup out about an A4.... Flavour as well cake decorator from Portland, Oregon are mixed turn mixer to and... To, cant wait to try the vanilla version of this cake may be my go to for occasion. Would like to use unsalted butter so I appreciate you for taking time!, eggs, milk, oil, water, eggs, one at a time, beating each... I hope your next try will be my new favorite Im going to try this chocolate version, welcome... Ahead and make it without knowing says to use a butter-based or chocolate-based frosting for my 10 3... From happening again directions to the letter, the dry looking but moist and.... But the batter out about an hour or so going to try the modifications you made into three 82.! By weight gives you a more accurate result recipe, it can be double and more,.... Recipe, I have not tried making this in a bowl with best chocolate cake recipe for stacking and carving cake pan ) cut from. Cake which were easily removed with a spout ), whisk the cocoa and boiling water with 200ml the. The total boiling water until smooth layers, will I need a 14 inch chocolate cake was so! May or you may not have the addidtional oil am looking for, the cake.. you... The kids cake ) dinosaur themed cake parchment paper I comment 6 layers and the family! Is it better to put in fridge than the freezer at room temp about! Bake cakes on the center rack alternatively, rotate the cake.. if you were eggs... Cocoa, baking soda, baking powder in the slow cooker and stir everything together coat!
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